This wine was grown on a single vineyard in Northeastern Yarra Valley at elevations between 460m and 480m. Light ruby red colour displaying spicy redcurrant cranberry and dark cherry characters on the nose. Give it a bit of air and it releases strawberry and raspberry notes too. Medium to full bodied for pinot there is some background oak and blood orange notes shooting through on the palate as well. Good depth and length with the cherry notes lingering well. 15 months in seasoned oak barriques with no fining and only the lightest filtration. It’s the type of pinot that will compliment confit duck but won’t overpower charcuterie. Decant and drink now or enjoy from 2024 to 2032.

Minimum order 6 bottles (straight or mixed).